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  • "Produced from one of the last archaic vines of the Langhe area, an open air museum of viticulture from a time gone by, the plants are over one hundred years old. The vines are not grafted but propagated through cuttings, thus maintaining, over the decades, the original Barbera characteristics."  Notes from the winemaker

    Elvio Cogno, Pre-Phylloxera Barbera d'Alba 2015

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      "A bright, rich ruby color with intense purplish highlights. The aroma is enveloping, aromatic and deep, with noticeable spices on first impact and raspberry, strawberry and ripe cherry notes, finishing with pleasant harmonies of wild flowers. On the palate it is well-structured and fresh; the acidity is excellently balanced, the tannin characteristic is embracing and the flavors remind one of sour cherries, blackberries and prunes.This versatile wine is enhanced by starter dishes with meaty sauces and also red or wild meat. It does justice to strong cheeses, savory or aged."  Tasting notes from the winemaker

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