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  • "Deep magenta, purple on rim. Alluring, invoking. Sweet, aromatic, spicy (cardamom, cinnamon, lavender) … can aromas of butter chicken be mentioned in this context, in a tasting note?! Ascent of tangelo/blood orange spikes – propelling a chinotto/citrus lift. Dusty white chocolate, cocoa butter, and Italian temptations – panna cotta, zabaglione … and what can only be an illusion of tiramisu! Oak – bound to be lurking there somewhere! Camouflaged? Decant more aggressively to reveal? Conceded. It is: glossy, flamboyant, ostentatious. Is not: over-ripe, alcoholic, extracted. Thereby hits the stylistic Barossa/shiraz bulls-eye … with a little help from fastidiously selected French oak. This oak tightens/focuses/encapsulates. Simultaneously structurally tackled by embracing, ripe tannins. This fruit is then surely shrouded, submissive? Never. Archetypal blueberry bavarois and blackberry fruits brazenly strut across the palate. Dense, bountiful, and was there mention of lengthhhhhhhh …?!"  Notes from the winemaker

    Penfolds, RWT Bin 798 Barossa Valley Shiraz 2016

    $167.99Price
    • Vintage

      2016

    • Varietal

      Syrah/Shiraz

    • Appellation

      Barossa, Australia

    • Wine Profile

      "The 2016 Shiraz RWT is a brilliant, brilliant wine, and I suspect the finest version of this cuvee ever produced. Thrilling notes of black raspberries, crème de cassis, toasted spice, mint, and espresso all emerge from this deep, rich, powerful Shiraz. With massive concentration, it still glides across the palate with no sensation of heaviness or rusticity, building, perfectly ripe tannins, and incredible opulence and intensity. It shows more grilled meat notes with time in the glass and is a monumental Barossa Shiraz that flirts with perfection."  Jeb Dunnuck