"From red fruit to cooked fruit through black fruit, spices and a floral bouquet, this is a wine of beautiful complexity that invites indulgence. A velvety texture with silky tannins.Pair this wine alongside Duck breast with red fruits or honey, semi-cooked seared tuna and vegetables with butter sauce, pan-fried chestnuts, or chanterelles and quinoa." Notes from the winemaker
Clau De Nell, Anjou Cabernet Franc 2017
Vintage
2017
Varietal
100% Cabernet Franc
Appellation
Anjou, Loire, France
Wine Profile
"The nose is fresh and floral with bright cherry and raspberry fruit. Expressive with some grippy tannins, but they are fine-grained and work well on the background of the bright raspberry and cherry fruit. There is a lovely focus here. You can drink it now by decanting it for 20 minutes or cellar up to 2026+. It goes well with charcuterie, lamb racks, beef and cow cheeses." Notes from the winery
Ratings
93 Points - Wine Enthusiast