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"From red fruit to cooked fruit through black fruit, spices and a floral bouquet, this is a wine of beautiful complexity that invites indulgence. A velvety texture with silky tannins.Pair this wine alongside Duck breast with red fruits or honey, semi-cooked seared tuna and vegetables with butter sauce, pan-fried chestnuts, or chanterelles and quinoa."  Notes from the winemaker

Clau De Nell, Anjou Cabernet Franc 2017

  • Vintage


  • Varietal

    100% Cabernet Franc

  • Appellation

    Anjou, Loire, France

  • Wine Profile

    "The nose is fresh and floral with bright cherry and raspberry fruit. Expressive with some grippy tannins, but they are fine-grained and work well on the background of the bright raspberry and cherry fruit. There is a lovely focus here. You can drink it now by decanting it for 20 minutes or cellar up to 2026+. It goes well with charcuterie, lamb racks, beef and cow cheeses."  Notes from the winery

  • Ratings

    93 Points - Wine Enthusiast

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